The Biggest Mistake Food Plotters Make in June | Chasing Giants #328

Published: 2026-06-07
Episode page
Duration: 82 min

In this episode

antler-growth

deer-diet

deer-repellent

double-cropping

fawn-mortality

fawns

food-plot-rotation

food-plots

hay-production

herbicide-carryover

herbicide-resistance

nutricrave

nutrient-density

organic-farming

organic-food-plots

podcast-logistics

prayer-support

product-testing

resicore

soybeans

spraying

switchgrass

tag-out

waterhemp

weather

west-wind

Deer activity

Listener questions

Question: Terry asked what Don’s first hay cutting was like and how much he got off given the weather in his area. 3:13

Question: Terry asked how legumes like alfalfa and soybeans handle heat, and whether they thrive as long as they have moisture. 4:18

Question: Terry asked whether Don had gotten trail camera pictures or seen fawns yet on his place, and what the status was with fawns dropping. 5:54

Question: Terry asked whether Don has double-cropped fields where winter wheat is harvested and soybeans planted afterward. 7:15

Question: Terry asked Don to explain browse pressure on soybean bottom leaves, plus weed pressure and when and what to spray. 9:04

Question: Terry asked what he should plant in a small cornfield this spring to avoid going corn-on-corn before returning it to feed corn. 14:18

Question: Kobe Curtis from Zealand, Michigan asked whether Don or Terry had tried dragging tree tops into switchgrass fields for added structure. 19:40 — asked by Kobe Curtis

Question: The anonymous listener asked whether Don has planted legumes like brassicas, hairy vetch, or clovers the year after growing Resicore-treated corn. 22:52

Question: Alex Wingard from Millersburg, Ohio asked for advice on planning food plots without using any herbicides. 25:54 — asked by Alex Wingard

Question: Jeff Sanil from Breeze, Illinois asked for a deer repellent recommendation to avoid putting up a fence. 28:36 — asked by Jeff Sanil

Question: Lance Fisher from Kirbyville, Missouri asked whether deer unfamiliar with soybeans eat them the first year planted or take time. 32:54 — asked by Lance Fisher

Question: Terry asked Don to explain how deer, as browsing animals, decide what to eat coming out of winter. 34:37

Question: Terry asked Caleb about the West Wind store’s goal of being a destination retail experience like the old Cabela’s or Bass Pro. 50:27

Question: Terry asked Caleb why service-based Tag Out decided to open a retail store to compete against ecommerce and big box stores. 53:08

Prayer Time

Scripture: Romans
Theme: identity in Christ against the enemy’s lies
Brent taught that righteousness comes through faith in Christ rather than our own works, urging listeners to root their identity in Christ so they can recognize and reject the enemy’s lies of shame and fear. 81:25

Scripture: Psalms, Hebrews
Theme: forgiveness and release from shame
Brent encouraged listeners carrying shame to remember that scripture says God casts our sin far away and keeps no record of wrongs, using that truth to expose and dispel the lies the enemy tells about our worth. 80:27

Terry and Don covered summer plot management and testing plans. Don explained hot, humid weather drives plant growth including antler development, and Terry hoped to avoid a repeat of last year’s extreme heat followed by a thirty-five day dry stretch. They discussed fawn mortality from hay equipment, with Don noting more Midwest fawns are lost to machinery than predators, and he reported cutting hay without hitting any fawns himself. Spray timing, pre-emergent herbicide risks to bulb plants, and glyphosate resistance were addressed, along with listener questions on double-cropping, browse pressure, chemical-free food plots, and deer readily eating unfamiliar soybeans. Don discussed deer repellent testing and NutriCrave corn’s nutrient density versus yield drag. Terry announced Tag Out’s new West Wind retail venture at 2525 Birch Road, with a June 19-20 grand opening. A prayer segment addressed identity in Christ and release from shame.

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